During an on-site assessment, qualified DQS inspectors will assess the quality of your establishment in a number of areas. This includes both an inspection of the facility as well as of the service. Based upon a number of predefined criteria, the inspectors assess service related to reservations, efficiency, staff training and knowledge.

The inspection of the premises focuses upon hygiene, cleanliness, maintenance and amenities. In order to enable an objective assessment of the restaurant atmosphere, our auditors also take into account factors such as lighting, background noise levels and temperature.

After a successful assessment, the Premium Restaurant label and certificate are valid for one year.